Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Hamburger Recipe

Hamburger Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves2

Make Hamburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Patties

For Assembly

Method

Preparing the Patties

  1. 1

    Mix the Ingredients

    In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to mix until all ingredients are well incorporated.

  2. 2

    Shape the Patties

    Divide the mixture into two equal portions and shape them into patties, about 1 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.

Cooking the Patties

  1. 3

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side for medium doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.

Assembling the Hamburger

  1. 4

    Toast the Buns

    While the patties are cooking, you can toast the burger buns on the grill or in a toaster until they are lightly golden.

  2. 5

    Build the Burger

    Place a lettuce leaf on the bottom half of each bun, followed by the cooked patty (with melted cheese if using), tomato slices, pickles, and then drizzle ketchup and mustard to taste. Top with the other half of the bun.

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