Guava Cheesecake Recipe
Make Guava Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Topping
Method
Prepare the Crust
- 1
Mix the crust ingredients
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined.
- 2
Press the crust into the pan
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Make sure it’s compact.
- 3
Pre-bake the crust
Preheat your oven to 350°F (175°C). Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool.
Prepare the Cheesecake Filling
- 4
Blend the filling ingredients
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and mix until creamy.
- 5
Add remaining ingredients
Add the sour cream, eggs (one at a time), vanilla extract, and guava puree. Mix until fully combined and smooth.
- 6
Pour filling into the crust
Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly.
- 7
Bake the cheesecake
Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center slightly jiggles.
- 8
Cool the cheesecake
Turn off the oven and leave the cheesecake inside for 1 hour. Then, remove it and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
Prepare the Topping
- 9
Top with guava slices
Once the cheesecake is chilled, arrange guava slices on top of the cheesecake.
- 10
Garnish
Add fresh mint leaves on top of the guava slices for garnish before serving.
