Grilled Shrimp Skewer Recipe

Time1h

Serves2

6 pcs of Garlic Pepper Seasoned Shrimp

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Ingredients

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1
Soak the Skewers (if wooden)
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, black pepper, paprika, lemon juice, and salt. Mix well to create the marinade.

3
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade and toss to coat evenly. Let it marinate for 15-30 minutes in the refrigerator.

4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
5
Skewer the Shrimp
Thread the marinated shrimp onto the skewers, about 2-3 shrimp per skewer.
6
Grill the Shrimp
Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and cooked through.

7
Serve Hot
Remove the skewers from the grill and let them rest for a minute. Serve hot with your choice of dipping sauce or lemon wedges.