Grilled Pastrami Recipe
Pastrami, grilled onion, cheese, mustard aioli
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Ingredients
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Main Ingredients
Mustard Aioli
Others
Method
Grilling the Pastrami and Onions
- 1
Prepare the Onions
Slice the medium onion into thin rings.
- 2
Heat the Pan
In a skillet, heat 1 tablespoon of olive oil over medium heat.
- 3
- 4
Making the Mustard Aioli
- 5
Combine Ingredients
In a small bowl, mix together the mayonnaise, Dijon mustard, minced garlic, lemon juice, salt, and black pepper until well combined.
- 6
Taste and Adjust
Taste the aioli and adjust the seasoning with more salt or pepper if needed.
Assemble the Sandwich
- 7
Prepare Bread
Toast the slices of bread on a skillet or toaster until golden brown.
- 8
Add Cheese
Place the grilled pastrami and onions on one slice of toasted bread and top with shredded cheddar cheese.
- 9
Melt the Cheese
Cover with the other slice of bread and grill the sandwich on both sides until the cheese is melted and the bread is crispy, about 2-3 minutes per side.
- 10
Spread Mustard Aioli
Spread the mustard aioli on the inside of the top slice before serving.
- 11
Serve
Cut the sandwich in half and serve immediately.
