Grilled Chalupa Recipe
Philly Cheese Steak Grilled in a Pita w/ Fresh Veggies
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Ingredients
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Pita and Steak
Cheese and Veggies
Condiments
Method
Preparing the Steak
- 1
- 2
Preparing the Veggies
- 3
Sauté the Vegetables
While the steak is resting, slice the bell peppers and onion. Mince the garlic cloves. In the same grill pan, add a little more olive oil if necessary and sauté the bell peppers, onion, and garlic over medium heat until they are tender and slightly caramelized, about 5-7 minutes.
- 4
Chop Fresh Parsley
Chop fresh parsley and set aside for garnish.
Assembling the Chalupa
- 5
Slice and Combine
Thinly slice the rested steak against the grain. In a bowl, combine the sliced steak with the sautéed vegetables and fresh parsley.
- 6
Fill the Pitas
Warm the pita bread in a toaster or on the grill for a few seconds. Cut each pita in half and stuff each half with the steak and veggie mixture.
- 7
Add Cheese and Condiments
Top each filled pita with provolone cheese. Drizzle with mayonnaise and hot sauce to taste.
Final Cooking
- 8
Grill the Chalupas
Return the stuffed pitas to the grill or grill pan over medium heat, pressing down slightly to melt the cheese. Grill for 2-3 minutes on each side until golden and crispy.
