Green Papaya Salad Recipe
Make Green Papaya Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the green papaya
Peel the green papaya, remove the seeds, and shred it using a grater or a food processor until you have about 2 cups of shredded papaya.
- 2
- 3
Prepare the cherry tomatoes
Halve the cherry tomatoes and set them aside.
- 4
Prepare the green beans
Trim the ends of the green beans, then blanch them in boiling water for 2-3 minutes. Drain and chop them into 1-inch pieces.
- 5
Chop the cilantro
Rinse and chop the fresh cilantro leaves, ensuring there are no stems.
- 6
Combine the salad
In a large bowl, combine the shredded green papaya, shredded carrot, halved cherry tomatoes, chopped green beans, and chopped cilantro. Toss gently to mix.
- 7
Add crushed peanuts
Sprinkle the crushed peanuts on top of the salad mixture.
Dressing Preparation
- 8
Prepare the dressing
In a small bowl, whisk together the lime juice, fish sauce, palm sugar, minced garlic, and chopped red chili until the sugar is dissolved and the mixture is well combined.
- 9
Dress the salad
Pour the dressing over the salad mixture and toss gently to ensure all ingredients are well coated.
- 10
Adjust seasoning
Taste the salad and adjust the seasoning with additional lime juice, fish sauce, or red chili as needed.
