Green Curry Recipe
Spicy green curry with chicken and vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Dice the chicken breast into bite-sized pieces and set aside.
- 2
Prepare the Vegetables
Slice the bell peppers, zucchini, and carrots. Cut the broccoli into florets and set aside.
Cooking
- 3
- 4
Cook the Chicken
Add the diced chicken to the hot oil and cook until browned, about 5 minutes.
- 5
Add the Curry Paste
Stir in the green curry paste and cook for an additional 2 minutes until fragrant.
- 6
Add Coconut Milk
Pour in the coconut milk and bring the mixture to a simmer.
- 7
- 8
Season the Curry
Stir in the fish sauce and sugar. Adjust seasoning to taste.
- 9
Finish with Basil
Remove from heat and stir in the fresh basil leaves just before serving.
