Gravy Cheeseburger Meal Recipe
Make Gravy Cheeseburger Meal Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Gravy
Buns and Toppings
Method
Burger Patties
- 1
Prepare the Burger Patties
In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- 2
Shape and Cook the Patties
Divide the mixture into four equal portions and shape into patties. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
Gravy
- 3
- 4
Add the Broth
Gradually whisk in the beef broth, ensuring there are no lumps. Stir in the soy sauce, Worcestershire sauce, salt, and black pepper.
- 5
Simmer
Bring the mixture to a simmer and cook for about 5-7 minutes until thickened, stirring occasionally.
Assembly
- 6
Assemble the Burgers
Toast the hamburger buns on the grill or in a toaster. On each bun, layer a lettuce leaf, a burger patty with melted cheese, a few slices of tomato, and pickles.
- 7
Top with Gravy
Generously ladle the gravy over each assembled burger before placing the top bun on.

