Gravy Cheeseburger Ala Cart Recipe
Make Gravy Cheeseburger Ala Cart Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Gravy
Toppings and Buns
Method
Prepare the Burger Patties
- 1
Mix the Beef
In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined; do not overwork the meat.
- 2
Form Patties
Divide the mixture into four equal portions and form into patties, making a slight indentation in the center of each.
- 3
Make the Gravy
- 4
- 5
Add Flour
Whisk in the flour and cook for about 1-2 minutes, stirring constantly until the mixture becomes a light golden color.
- 6
Add Broth and Seasonings
Gradually whisk in the beef broth and Worcestershire sauce. Bring to a simmer and cook until thickened, about 3-5 minutes. Season with salt and black pepper to taste.
Assemble the Burgers
- 7
Prepare the Buns
Toast the hamburger buns lightly on the grill or in a toaster.
- 8
Assemble
Place a lettuce leaf on the bottom half of each bun, add a cooked cheeseburger patty, a slice of tomato, pickles, and generously top with the gravy. Place the top half of the bun over the toppings.

