Name: Naung Mai Thai Kitchens Gravy Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pounds Ground beef; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 4 slices Cheddar cheese slices; 4 pieces Burger buns; 4 tbs Butter; 1 tbs All-purpose flour; 2 cups Beef broth; 1 tbs Soy sauce; 1 tbs Worcestershire sauce; to taste Salt; to taste Black pepper

Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

Form the Patties

Divide the beef mixture into four equal portions and shape each portion into a patty, about ¾ inch thick.

Shape the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Cook the Patties

In a saucepan over medium heat, melt the butter. Once melted, add the all-purpose flour and whisk constantly for about 2-3 minutes or until it turns golden brown.

Make the Roux

Gradually whisk in the beef broth, ensuring there are no lumps. Continue whisking until the gravy thickens, about 5-7 minutes.

Add the Broth

Stir in the soy sauce and Worcestershire sauce. Season with salt and black pepper to taste. Simmer for an additional 2 minutes.

Season the Gravy

Place each cooked patty on a bun. Generously spoon the gravy over the top of each burger. Top with the other half of the bun.

Assemble the Burgers

Ground beef

Salt

Black pepper

Garlic powder

Onion powder

Cheddar cheese slices

Burger buns

Butter

All-purpose flour

Beef broth

Soy sauce

Worcestershire sauce

Gravy Burger

Spicy and sour soup with shrimp, mushrooms, and herbs.

Tom Yum Soup

Arizona Tea

Sweet and Sour Stir Fry

Spicy Basil Stir Fry

Basil Eggplant Stir Fry

Cashew Stir Fry

Make Gravy Burger Recipe in just 30m. Gravy, burger, buns

Gravy Burger Recipe

Ingredients

Burger Ingredients

Gravy Ingredients

Method

Burger Preparation