Golden Fried Shrimp (6 Pcs) Recipe
6 pcs of Breaded Fried Shrimp, served with Tartar Sauce
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Ingredients
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Shrimp
Breading
Frying
Tartar Sauce
Method
Prepare the Shrimp
- 1
Season the Shrimp
In a bowl, season the peeled and deveined shrimp with salt and black pepper. Toss to coat the shrimp evenly and set aside for 10 minutes to let the flavors penetrate.
Prepare the Breading
- 2
- 3
Bread the Shrimp
One by one, dip each shrimp into the flour, ensuring it is fully coated. Shake off excess flour, then dip into the beaten egg, followed by coating with breadcrumbs. Press the breadcrumbs gently onto the shrimp to ensure they adhere. Repeat with all shrimp.
Fry the Shrimp
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Make the Tartar Sauce
- 6
Combine Ingredients
In a small bowl, mix together the mayonnaise, relish, lemon juice, and dill weed until well combined. Adjust seasoning to taste.
Serve
- 7
Plate the Dish
Serve the golden fried shrimp hot, accompanied by the homemade tartar sauce on the side for dipping.
