Garlic Stir Fry Recipe
With garlic and black pepper then stir fried to perfection.
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Ingredients
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Vegetables
Sauce
Other
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all vegetables as directed. Make sure to have the broccoli in small florets, the carrot julienned, and bell pepper sliced thinly for even cooking. Mince the garlic cloves and set aside.
- 2
Mix the Sauce
In a small bowl, combine soy sauce, oyster sauce, black pepper, and sesame oil. Stir well to create a uniform sauce mixture.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
- 4
- 5
- 6
Add Sauce
Pour the sauce mixture over the stir-fried vegetables and toss well to coat them evenly. Continue to stir fry for another 2-3 minutes until the sauce thickens slightly and the vegetables are well coated.
- 7
Serve
Remove the stir fry from heat, transfer to a serving dish, and sprinkle with sesame seeds for garnish. Serve hot.
