Garlic Lemon Butter Jumbo Shrimp Plate Recipe
2 scoops rice, 6 shrimp, potato mac salad
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Ingredients
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Shrimp
Rice
Potato Mac Salad
Method
Shrimp Preparation
- 1
Prepare the Shrimp
Peel and devein the jumbo shrimp. Rinse them under cold water and pat dry with a paper towel.
- 2
Cook the Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Shrimp
Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until pink and opaque.
- 4
Add Lemon
Once the shrimp are cooked, add the lemon juice and remaining 2 tablespoons of butter. Stir to coat the shrimp evenly and remove from heat.
Rice Preparation
- 5
Cook the Rice
In a medium saucepan, combine the water and salt. Bring to a boil.
- 6
Add Rice
Once boiling, add the rice. Stir once, cover the pot, and reduce the heat to low. Cook for 18-20 minutes or until the rice is tender.
- 7
Fluff the Rice
Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff with a fork before serving.
Potato Mac Salad Preparation
- 8
- 9
Cook the Macaroni
In another pot, boil water and cook the macaroni according to package instructions. Drain and let cool.
- 10
Combine Ingredients
In a large bowl, combine cooled potatoes, macaroni, diced celery, and shredded carrots.
- 11
Add Dressing
Add mayonnaise, salt, and pepper to the bowl. Mix well to combine all ingredients. Refrigerate for at least 30 minutes before serving.
