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Ingredients
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Marinade
Chicken
For frying
Method
Marinade Preparation
- 1
- 2
Marinate Chicken
Place chicken thighs in a large resealable bag or a bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
Chicken Preparation
- 3
Prepare Chicken
Remove chicken from the marinade and let it sit at room temperature for about 15 minutes before cooking. Preheat your oven to 400°F (200°C).
Coating and Frying
- 4
Prepare Coating
In a shallow dish, mix together the all-purpose flour and cornstarch. Dredge each chicken thigh in the flour mixture, shaking off the excess.
- 5
Heat Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 6
Fry Chicken
Carefully add the coated chicken thighs to the hot oil, skin side down. Fry for about 5-7 minutes on each side until golden brown and crispy.
- 7
Bake Chicken
Transfer the fried chicken to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
Serving
- 8
Serve
Remove from the oven, sprinkle with chopped parsley, and serve hot with your favorite sides.
