Fried Vegetable Spring Roll 6pcs Recipe
Make Fried Vegetable Spring Roll 6pcs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Wrapper
For frying
Method
Preparation of the Filling
- 1
Prepare the Vegetables
In a large mixing bowl, combine the finely shredded cabbage, grated carrot, bean sprouts, and chopped green onions.
- 2
Add Flavorings
Add minced garlic, soy sauce, sesame oil, salt, and black pepper to the vegetable mixture. Mix well to ensure all ingredients are evenly distributed.
- 3
Set Aside
Set the filling mixture aside to let the flavors meld while you prepare the wrappers.
Assembling the Spring Rolls
- 4
Prepare the Wrapper
Lay a spring roll wrapper on a clean, flat surface, with one corner pointing towards you.
- 5
Fill the Wrapper
Place about 2-3 tablespoons of the vegetable filling near the corner of the wrapper closest to you.
- 6
Roll and Seal
Fold the corner over the filling, tuck it in tightly, and then fold in the sides. Continue rolling tightly until the spring roll is fully wrapped. Moisten the edge with a bit of water to seal.
- 7
Repeat
Repeat the process for the remaining wrappers and filling.
Frying
- 8
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until hot but not smoking.
- 9
Fry the Spring Rolls
Carefully add the spring rolls to the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy.
- 10
Drain and Cool
Use a slotted spoon to remove the spring rolls from the oil and drain them on paper towels to remove excess oil.
Serving
- 11
Serve Hot
Serve the fried vegetable spring rolls hot with your choice of dipping sauce, such as sweet chili sauce or soy sauce.
