Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Fried Udon Recipe

Fried Udon Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves2

With cabbage, fishcake, and luncheon meat.

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Ingredients

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Noodles

Vegetables

Proteins

Sauces

Oils

Seasonings

Method

Preparation

  1. 1

    Prepare the Udon Noodles

    Bring a pot of water to boil and cook the udon noodles according to package instructions until tender. Drain and set aside.

  2. 2

    Chop the Vegetables

    Thinly slice the cabbage, julienne the carrot, and chop the green onions. Set aside.

  3. 3

    Prepare Proteins

    Slice the fishcake and luncheon meat into bite-sized pieces.

Cooking

  1. 4

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 5

    Stir-fry Vegetables

    Add the sliced cabbage and carrot to the skillet. Stir-fry for about 3-4 minutes until the vegetables are slightly softened.

  3. 6

    Add Proteins

    Add the fishcake and luncheon meat to the skillet. Stir-fry for an additional 2-3 minutes until heated through.

  4. 7

    Combine with Noodles

    Add the cooked udon noodles to the skillet. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through, about 2-3 minutes.

  5. 8

    Season the Dish

    Season with salt and pepper to taste, adjusting as necessary.

  6. 9

    Garnish and Serve

    Remove from heat. Garnish with chopped green onions before serving.

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