Fried Tofu With Miso Sauce Recipe
Deep Fried Tofu drizzled with Sweet Miso Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tofu
Miso Sauce
Method
Tofu Preparation
- 1
Press the Tofu
Wrap the firm tofu in a clean kitchen towel and place a heavy object on top. Let it sit for about 30 minutes to remove excess moisture.
- 2
Cut the Tofu
After pressing, cut the tofu into bite-sized cubes, approximately 1-inch in size.
- 3
Coat with Cornstarch
Place the cornstarch in a shallow dish. Dredge the tofu cubes in cornstarch until fully coated, shaking off any excess.
- 4
- 5
Fry the Tofu
Carefully add the tofu cubes to the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until golden and crispy, turning occasionally. Remove and drain on paper towels.
Miso Sauce Preparation
- 6
Mix the Sauce Ingredients
In a bowl, combine the white miso paste, mirin, soy sauce, sugar, sesame oil, and water. Whisk until smooth and well blended.
- 7
Heat the Sauce
Transfer the sauce to a small saucepan over low heat. Warm gently while stirring for about 3-5 minutes, allowing the flavors to meld. Do not let it boil.
Assembly
- 8
Serve the Dish
Place the fried tofu cubes on a serving plate and drizzle generously with the warm miso sauce. Garnish with sesame seeds or chopped green onions if desired.
