Fried Shrimp Curry Recipe
(Breaded Fried Shrimp) Served with Rice and Green Salad
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Ingredients
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Fried Shrimp
Curry Sauce
Rice
Green Salad
Method
Fried Shrimp
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Set aside.
- 2
Setup Bread Station
In three separate dishes, place flour, beaten eggs, and bread crumbs. First, dip each shrimp in flour, then in the egg, and finally coat it with bread crumbs.
- 3
Fry the Shrimp
In a large skillet, heat oil over medium-high heat. Once hot, add shrimp in batches, frying until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Curry Sauce
- 4
- 5
Make the Sauce
Stir in curry powder and cook for another minute. Add coconut milk, vegetable broth, lime juice, and salt. Bring to a simmer.
- 6
Finish the Sauce
Let the sauce simmer for about 10 minutes. Stir in fresh cilantro before serving.
Rice
- 7
Cook the Rice
In a medium saucepan, combine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender and water is absorbed.
Green Salad
- 8
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
- 9
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss to coat.
