Fried Shrimp (12pc) Recipe
12 pieces of golden fried shrimp
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Ingredients
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Shrimp
Batter
Frying
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.
Batter Preparation
- 2
Mix the Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Whisk until well combined.
- 3
Add Water
Gradually add the cold water to the dry mixture while whisking, until you achieve a smooth batter. It should be thick enough to coat the shrimp.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle immediately.
- 5
Coat the Shrimp
Dip each shrimp into the batter, ensuring it is well coated.
- 6
Fry the Shrimp
Carefully place the battered shrimp into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.
- 7
Drain and Serve
Remove the fried shrimp from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot.
