Fried Saimin W/ Korean Chicken Recipe
Make Fried Saimin W/ Korean Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Korean Chicken
Vegetables
Toppings
Method
Noodles
- 1
Boil the Saimin Noodles
Once boiling, add the saimin noodles and cook according to package instructions, usually about 3-4 minutes until tender. Drain and set aside.
Korean Chicken
- 2
Prepare the Marinade
Add 1 lb of chicken thighs into the marinade and let it sit for at least 30 minutes, ideally in the refrigerator.
- 3
Cook the Chicken
Cook for about 5-7 minutes on each side or until the chicken reaches an internal temperature of 165°F. Once done, remove from heat and let it rest before slicing.
Vegetables
- 4
Sauté the Vegetables
Add chopped green onions, julienned carrot, and sliced bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
Combine and Serve
- 5
Mix Everything Together
In a large bowl, combine the cooked saimin noodles, sautéed vegetables, and sliced Korean chicken. Toss gently to combine.
- 6
Garnish and Serve
Serve the fried saimin in bowls, topped with sesame seeds and nori strips. Enjoy!
