Fried Saimin W/ Kalbi Recipe
Make Fried Saimin W/ Kalbi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Kalbi Marinade
Kalbi Beef
Vegetables
For Frying
Method
Noodles Preparation
- 1
Boil Saimin Noodles
Bring 4 cups of water to a boil in a large pot. Add the saimin noodles and cook according to package instructions, typically about 3-4 minutes, until just tender. Drain and set aside.
Kalbi Preparation
- 2
Marinate the Beef
In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, chopped green onions, and black pepper. Add the thinly sliced beef short ribs, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.
- 3
Cook the Kalbi
In a large skillet over medium-high heat, add 2 tablespoons of vegetable oil. Remove the beef from the marinade and cook in the skillet in batches until browned and cooked through, about 3-4 minutes per side. Remove the beef from the skillet and set aside.
Vegetables & Noodles Stir-Frying
- 4
- 5
Combine Noodles and Beef
Add the drained saimin noodles and cooked kalbi back into the skillet with the vegetables. Toss everything together to combine and heat through, about 2-3 minutes.
- 6
Garnish
Sprinkle the toasted sesame seeds and sliced green onions over the top before serving.
