Fried Saimin W/ Crispy Wonton Recipe
Make Fried Saimin W/ Crispy Wonton Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles and Wonton
Fried Saimin Ingredients
Method
Preparing the Wontons
- 1
Make the Wontons
Place a wonton wrapper on a clean surface. Add about 1 teaspoon of filling (if desired, your choice of meat or vegetables) in the center, then wet the edges with water. Fold the wrapper in half to form a triangle and press the edges to seal. Optionally, you can further fold the edges over to create a more decorative shape.
- 2
Fry the Wontons
Heat vegetable oil in a deep fryer or a large skillet over medium-high heat. Once the oil is hot, carefully add the wontons in batches. Fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while hot.
Cooking the Saimin
- 3
Cook the Saimin Noodles
Bring a large pot of water to a boil. Add the saimin noodles and cook according to package instructions, usually about 3-5 minutes. Drain and rinse under cold water to stop cooking. Set aside.
- 4
Stir-Fry the Vegetables
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chopped green onions, julienned carrots, and shredded cabbage. Stir-fry for about 3-4 minutes until vegetables are tender but still crisp.
- 5
Combine Ingredients
Add the cooked saimin noodles to the skillet with the stir-fried vegetables. Pour in the soy sauce and sesame oil. Toss everything together gently, ensuring the noodles are evenly coated and heated through, about 2-3 minutes.
