Fried Saimin Regular Recipe
Make Fried Saimin Regular Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Proteins
Sauces and Seasoning
Oil for frying
Method
Preparation
- 1
Cook the Noodles
Bring 4 cups of water to a boil in a large pot. Add the saimin noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the noodles are cooking, chop the green onions, julienne the carrots, and shred the cabbage. Set aside.
- 3
Prepare the Shrimp
If using frozen shrimp, make sure they are thawed and peeled. Pat dry with paper towels.
Cooking
- 4
Fry the Shrimp
In a large skillet or wok, heat 1 cup of vegetable oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside.
- 5
- 6
Stir-Fry the Vegetables
Add a little more oil if necessary, then add the chopped green onions, julienned carrots, and shredded cabbage. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
- 7
Serving
- 8
Plate and Serve
Remove from heat and serve hot. Garnish with additional chopped green onions if desired.
