Fried Rice Recipe
Thai style fried rice with vegetables and herbs.
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Ingredients
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Rice
Vegetables
Sauce and Seasoning
Method
Preparation
- 1
Cook the Rice
In a large pot, combine 2 cups of jasmine rice and 2.5 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for another 5 minutes. Fluff with a fork and let it cool.
Cooking
- 2
Sauté Vegetables
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the diced carrot and bell pepper, cooking for 3-4 minutes until slightly tender.
- 3
- 4
Combine Rice and Seasoning
Add the cooled jasmine rice to the skillet, breaking up any clumps. Pour in the soy sauce, fish sauce, sugar, and black pepper. Stir everything together and cook for an additional 3-4 minutes until heated through.
- 5
Finish with Fresh Ingredients
Remove the skillet from heat and stir in the lime juice, chopped cilantro, and green onions. Adjust seasoning to taste and serve immediately.
