Fried Noodles Recipe
With cabbage, carrots, and chicken bits.
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Ingredients
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Noodles
Vegetables
Protein
Sauce
Seasoning
Cooking Oil
Method
Preparation
- 1
- 2
Prepare Vegetables
While the noodles are cooking, thinly slice the cabbage and carrots. Chop the green onions and set aside.
- 3
Prepare Chicken
Cut the chicken breast into bite-sized pieces and season with salt and black pepper.
Cooking
- 4
Stir-Fry Chicken
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 5
Stir-Fry Vegetables
In the same skillet, add another tablespoon of vegetable oil. Add the cabbage, carrots, and green onions. Stir-fry for 3-4 minutes until the vegetables are tender.
- 6
Combine Ingredients
Return the chicken to the skillet with the vegetables. Add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together and stir-fry for an additional 2-3 minutes until heated through.
- 7
Final Seasoning
Taste and adjust seasoning with additional salt and black pepper if needed. Serve hot.
