Fried Mandoo 6pcs Recipe
Make Fried Mandoo 6pcs Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Frying
Method
Dough Preparation
- 1
Mix the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes to allow it to relax.
Filling Preparation
- 4
Combine Filling Ingredients
In a bowl, mix together the ground pork, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and black pepper until well combined.
Assembling Mandoo
- 5
Roll Out Dough
Once the dough has rested, divide it into small portions. Roll each portion into a thin circle, about 3-4 inches in diameter.
- 6
Fill Mandoo
Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal.
Frying Mandoo
- 7
Heat Oil
In a deep frying pan, heat the vegetable oil over medium heat until hot.
- 8
Fry Mandoo
Carefully add the mandoo to the hot oil, frying in batches. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- 9
Drain and Serve
Remove the fried mandoo from the oil and drain on paper towels. Serve hot with dipping sauce.
