Fried Mandoo (5 Pcs) Ramen Recipe
Serves with an Appetizer of the Day. Choice of Regular Soup or Spicy Soup Garnished with Cabbage, Egg, Green Onion, Kamaboko and Sesame Seed
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Ingredients
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Fried Mandoo
Ramen Soup
Method
Fried Mandoo Preparation
- 1
Prepare Filling
In a mixing bowl, combine ground pork, minced garlic, grated ginger, chopped green onion, soy sauce, salt, and pepper. Mix well until all ingredients are evenly combined.
- 2
Assemble Mandoo
Take a mandoo wrapper and place about a tablespoon of the pork filling in the center. Moisten the edges of the wrapper with water, fold it in half, and pinch the edges to seal tightly. Repeat this process until all filling is used.
- 3
Fry Mandoo
In a large pan, heat oil over medium heat. Once hot, carefully add the mandoo in batches, frying until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
Ramen Soup Preparation
- 4
Cook Ramen Noodles
In a pot, bring 4 cups of chicken or vegetable broth to a boil. Add the ramen noodles and cook according to package instructions until tender. Drain and set aside.
- 5
- 6
Assemble Soup
In serving bowls, place the cooked ramen noodles. Pour hot broth over the noodles. Top with shredded cabbage, sliced kamaboko, soft-boiled eggs, and sprinkle with sesame seeds and sliced green onion. If desired, add chili paste for a spicy kick.
- 7
Serve
Serve the ramen soup with the fried mandoo on the side as an appetizer.
