Fried Mandoo (5 Pcs) Recipe
Chicken and Vegetable Dumpling served with Spicy Vinegar Dipping Sauce
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Ingredients
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Dumpling Filling
Spicy Vinegar Dipping Sauce
For Frying
Method
Prepare the Dumpling Filling
- 1
Combine Ingredients
In a mixing bowl, combine ground chicken, chopped cabbage, grated carrot, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until well combined.
Assemble the Dumplings
- 2
Fill the Wrappers
Take a dumpling wrapper and place about 1 tablespoon of the filling in the center. Wet the edges of the wrapper with water using your finger. Fold the wrapper in half to create a half-moon shape and press the edges to seal tightly. Repeat with remaining wrappers and filling.
Prepare the Spicy Vinegar Dipping Sauce
- 3
Mix the Sauce
In a small bowl, combine vinegar, chili flakes, minced garlic, and salt. Stir well and set aside to let the flavors meld.
Fry the Dumplings
- 4
Heat Oil
In a frying pan, heat vegetable oil over medium heat.
- 5
Fry the Dumplings
Once the oil is hot, gently place the dumplings in the pan. Fry for about 2-3 minutes on one side until golden brown, then flip and cook for another 2-3 minutes on the other side. Ensure they are cooked through and golden.
- 6
Drain Excess Oil
Once fried, remove the dumplings from the pan and place them on paper towels to drain any excess oil.
Serve
- 7
Plate and Enjoy
Arrange the fried mandoo on a serving plate and serve hot with the spicy vinegar dipping sauce on the side.
