Fried Mahi Mahi Fish Plate Recipe
Make Fried Mahi Mahi Fish Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Mahi Mahi
For Serving
Method
Preparation of Mahi Mahi
- 1
Prepare the Breading
In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well to create a dry breading mixture.
- 2
- 3
Coat the Fish
Dip each Mahi Mahi fillet into the wet batter, allowing any excess to drip off. Then, coat the fillet in the dry breading mixture, pressing gently to ensure it adheres well.
Frying the Mahi Mahi
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle immediately.
- 5
Fry the Fish
Carefully place the coated Mahi Mahi fillets into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Use a slotted spoon to remove the fillets and place them on a plate lined with paper towels to absorb excess oil.
Serving the Dish
- 6
Plate the Fish
Serve the fried Mahi Mahi fillets on a plate with lemon wedges, fresh parsley, and a side of tartar sauce for dipping.
