French Toast Breakfast Recipe
one choice of meat, two eggs and 2 pieces of french toast
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Ingredients
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Meat
Eggs
French Toast
Method
Cooking the Meat
- 1
Preparing the Eggs
- 2
Scramble the Eggs
In a small bowl, crack the 2 eggs and whisk them until well-combined. Season with salt and pepper to taste. Heat a non-stick skillet over medium heat and add a touch of butter. Pour in the eggs and continuously stir until they are just set, about 3-4 minutes. Remove from heat and set aside.
Making French Toast
- 3
Prepare the Custard
In a shallow dish, whisk together 1 cup of milk, 1 egg, cinnamon, and vanilla extract until fully combined.
- 4
Dip the Bread
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the custard mixture, ensuring both sides are well-coated, then place them in the skillet.
- 5
- 6
Serve
Once the French toast is cooked, serve it hot with cooked bacon and scrambled eggs on the side. Drizzle with maple syrup to taste.
