French Toast 2pcs Recipe
Make French Toast 2pcs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings (optional)
Method
Preparation
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. Ensure there are no lumps and the mixture is smooth.
- 2
Heat the Pan
Place a non-stick skillet or griddle over medium heat. Allow it to preheat for about 2-3 minutes. You can add a small amount of butter or oil to the pan to prevent sticking if desired.
Cooking
- 3
Dip the Bread
Take one slice of bread and dip it into the egg mixture. Allow it to soak for a few seconds on each side, ensuring it is well coated but not overly soggy.
- 4
Cook the French Toast
Place the soaked bread slice onto the heated skillet. Cook for about 2-3 minutes on one side, or until golden brown. Flip it over and cook for an additional 2-3 minutes on the other side.
- 5
Repeat for the Second Slice
Repeat the dipping and cooking process with the second slice of bread.
Serving
- 6
Plate and Serve
Once both slices are cooked, transfer them to a plate. Add your desired toppings such as maple syrup, powdered sugar, and fresh berries. Serve immediately.
