French Fries Recipe
Make French Fries Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil for frying
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick. Rinse the cut potatoes in cold water to remove excess starch, then drain and pat dry with a clean kitchen towel.
- 2
Soak Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to an hour. This helps to make them crispier when fried.
Cooking
- 3
Heat Oil
In a large, deep skillet or a fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of potato into it; if it sizzles, the oil is ready.
- 4
Fry Potatoes
Carefully add the soaked and drained potato strips to the hot oil in batches. Fry them for about 4-5 minutes or until they turn golden brown and crispy. Avoid overcrowding the pan.
- 5
Drain and Season
Once fried, remove the fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt and black pepper to taste.
Serving
- 6
Serve Hot
Serve the French fries hot as a side dish or snack. Enjoy with your favorite dipping sauces!
