Fish Taco Plate W/ Fries Recipe
2 tacos, grilled or friend Ahi, Cabbage, Spicy Ailoi, Guac, and salsa on Flour Tortilla
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Ingredients
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Tacos
Fries
Method
Preparation of Tacos
- 1
Prepare Ahi Tuna
Season the Ahi tuna fillets with salt and pepper on both sides. You can grill or fry them according to your preference.
- 2
Cook Ahi Tuna
If grilling, preheat the grill to medium-high heat. Grill the tuna for 2-3 minutes on each side until cooked to your liking. If frying, heat a non-stick skillet over medium heat with a little oil and cook for 2-3 minutes on each side until golden brown.
- 3
Prepare Tortillas
Warm the flour tortillas in a skillet over low heat for about 30 seconds on each side until soft and pliable.
- 4
Assemble Tacos
On each tortilla, layer the shredded cabbage, cooked Ahi tuna, a drizzle of spicy aioli, a dollop of guacamole, and a spoonful of salsa.
Preparation of Fries
- 5
Cut Potatoes
Peel the potatoes and cut them into thin strips to resemble fries.
- 6
Heat Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F). You can check the temperature by dropping in a small piece of potato; if it sizzles, it's ready.
- 7
Fry Potatoes
Carefully add the potato strips to the hot oil in batches, avoiding overcrowding. Fry until golden brown and crispy, about 4-5 minutes. Use a slotted spoon to remove them and drain on paper towels.
- 8
Season Fries
Immediately sprinkle the fries with salt while they are still hot.
