Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Fish Loco Recipe

Fish Loco Recipe

Inspired by Naung Mai Thai Kitchen
Time45m
Serves4

Make Fish Loco Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish

Vegetables & Garnish

Sauce

Method

Preparing the Fish

  1. 1

    Marinate the Fish

    In a mixing bowl, combine lemon juice, olive oil, minced garlic, cumin, paprika, salt, and black pepper. Add the white fish fillets and coat evenly. Let it marinate for at least 15 minutes.

  2. 2

    Cook the Fish

    Preheat a grill or skillet over medium-high heat. Cook the marinated fish for about 4-5 minutes on each side or until it flakes easily with a fork. Remove from heat and set aside.

Preparing the Vegetables & Sauce

  1. 3

    Prepare the Vegetables

    While the fish is cooking, slice the bell peppers and red onion. Chop the fresh cilantro and dice the avocado.

  2. 4

    Make the Sauce

    In a small bowl, mix together sour cream, chipotle sauce, and lime juice until well combined.

Assembly

  1. 5

    Assemble the Loco

    On each lettuce leaf, place a portion of the cooked fish. Top with sliced bell peppers, red onion, diced avocado, and chopped cilantro. Drizzle with the chipotle sauce mixture.

  2. 6

    Serve

    Serve immediately while fresh and enjoy your Fish Loco!

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