Fish Filet Sandwich Recipe
Burgers are deluxe and served with macaroni salad or toss salad. *Add $0.50 for cheese.
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Ingredients
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Fish Fillet
Sandwich Assembly
Macaroni Salad (optional)
Method
Fish Fillet Preparation
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper.
- 2
- 3
- 4
Fry the Fish
In a large skillet, heat vegetable oil over medium heat. Once hot, add the breaded fish fillets and fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Sandwich Assembly
- 5
Assemble the Sandwich
On the bottom half of each burger bun, place a lettuce leaf, followed by the fried fish fillet, a slice of tomato, pickles, and cheese (if using). Spread tartar sauce on the top half of the bun and place it on top.
Macaroni Salad Preparation (Optional)
- 6
Cook the Macaroni
In a pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.
- 7
Mix the Salad
In a large bowl, combine the cooked macaroni, mayonnaise, diced celery, chopped green onion, and season with salt and pepper to taste. Mix well.
