Jul 14 2026
RestaurantsNaung Mai Thai KitchenFish Burger Ala Cart Recipe

Fish Burger Ala Cart Recipe

Time30m
Serves4

Make Fish Burger Ala Cart Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish Patties

Burger Assembly

Method

Prepare Fish Patties

  1. 1

    Combine Ingredients

    In a large mixing bowl, add the white fish fillets, breadcrumbs, egg, parsley, garlic powder, lemon zest, salt, and black pepper. Mix well until a consistent mixture forms.

  2. 2

    Form Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick.

  3. 3

    Cook Patties

    Heat olive oil in a skillet over medium heat. Once hot, carefully place the patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.

Assemble Burgers

  1. 4

    Prepare Buns

    Toast the burger buns lightly in the same skillet or in a toaster until golden brown.

  2. 5

    Layer Ingredients

    On the bottom half of each bun, place a lettuce leaf, followed by a fish patty, a slice of tomato, pickles, and a generous dollop of tartar sauce.

  3. 6

    Complete Burger

    Top with the other half of the bun. Repeat for all burgers.

  4. 7

    Serve

    Serve the fish burgers immediately with your choice of sides, such as fries or salad.

More from Naung Mai Thai Kitchen