Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Feeling Sheepish Recipe

Feeling Sheepish Recipe

Inspired by Naung Mai Thai Kitchen
Time45m
Serves4

Garlic aioli, pickled onions, feta cheese, saurkraut

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Ingredients

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Garlic Aioli

Pickled Onions

Feta Cheese

Sauerkraut

Method

Garlic Aioli

  1. 1

    Prepare the Garlic

    Peel and crush the garlic cloves using a garlic press or finely chop them.

  2. 2

    Make the Aioli

    In a mixing bowl, whisk the egg yolk, lemon juice, Dijon mustard, and salt until well combined. Slowly drizzle in the vegetable oil while whisking continuously until the mixture thickens and becomes creamy. Fold in the crushed garlic and mix well.

Pickled Onions

  1. 3

    Slice the Onion

    Thinly slice the red onion and place it in a clean, heatproof jar.

  2. 4

    Prepare the Pickling Liquid

    In a small saucepan, combine the white vinegar, sugar, and salt. Heat over medium heat until the sugar and salt dissolve, then remove from heat.

  3. 5

    Pickle the Onions

    Pour the hot pickling liquid over the sliced onions in the jar. Let it cool to room temperature, then refrigerate for at least 1 hour before using.

Feta Cheese

  1. 6

    Prepare the Feta

    Crumble the feta cheese into small pieces and set aside for serving.

Sauerkraut

  1. 7

    Serve the Sauerkraut

    Open the package of sauerkraut and drain the liquid. Transfer to a serving bowl.

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