Extra Small Cup Gravy Recipe
Make Extra Small Cup Gravy Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter until it is fully liquefied.
- 2
Add Flour
Once the butter is melted, sprinkle the all-purpose flour into the saucepan. Stir continuously with a whisk or wooden spoon to create a roux. Cook for about 2-3 minutes until the mixture is light brown and has a slightly nutty aroma.
Combine and Simmer
- 3
Add Broth
Slowly pour in the chicken or vegetable broth while whisking vigorously to prevent lumps from forming. Continue to stir until the mixture is smooth.
- 4
Season the Gravy
Add salt, black pepper, garlic powder, onion powder, and dried thyme to the gravy. Stir well to combine all the ingredients.
- 5
Simmer
Reduce the heat to low and let the gravy simmer for about 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Serve
- 6
Final Adjustments
Taste the gravy and adjust seasoning if necessary, adding more salt or pepper to taste.
- 7
Serve Warm
Remove from heat and serve the extra small cup gravy warm alongside your favorite dishes, such as mashed potatoes or roasted meats.
