Extra Order Of Meat Recipe

Start by gathering all the ingredients needed for the meat preparation.

In a large mixing bowl, combine the ground beef and pork sausage. Use your hands to mix them thoroughly until they are well blended.

For the chicken, pat the pieces dry with paper towels and set aside.

Add salt, black pepper, garlic powder, and paprika to the meat mixture in the bowl. Mix well to ensure the seasonings are evenly distributed.

Drizzle the olive oil over the chicken pieces and rub it in thoroughly to coat them evenly.

Heat a large skillet over medium-high heat. Once hot, add the meat mixture, forming patties or crumbling it to cook as ground meat.

Cook the meat for about 6-8 minutes, stirring occasionally, until it is browned and cooked through.

In a separate pan, heat a little olive oil over medium heat, then add the chicken pieces. Cook for about 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C).

Once cooked, remove the meat and chicken from the skillet and let them rest for a few minutes before serving.

Slice the chicken and serve alongside the ground meat mixture in a platter. Enjoy your extra order of meat!