Double Loco Kalua Smoked Pork Recipe
Make Double Loco Kalua Smoked Pork Recipe in just 13h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Preparation
Serving
Method
Pork Preparation
- 1
Prepare the Pork
Start by trimming excess fat from the pork shoulder. This will help it smoke better and not be overly greasy.
- 2
Season the Pork
Rub the pork shoulder with Hawaiian sea salt, black pepper, garlic powder, and liquid smoke. Ensure the entire surface is evenly coated.
- 3
Let it Marinate
Cover the seasoned pork shoulder with plastic wrap and let it marinate in the refrigerator for at least 12 hours, preferably overnight.
- 4
- 5
Rest the Pork
Once done, remove the pork from the smoker and let it rest for at least 30 minutes before shredding.
Serving
- 6
Prepare the Rolls and Coleslaw
While the pork is resting, prepare Hawaiian sweet rolls and coleslaw mix in a large bowl. Toss the coleslaw mix with your favorite dressing.
- 7
Assemble the Sandwiches
Shred the smoked pork and pile it onto the Hawaiian sweet rolls. Drizzle with BBQ sauce and top with coleslaw.
- 8
Serve
Serve the Double Loco Kalua Smoked Pork sandwiches warm and enjoy!
