Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Double Loco Bowl Recipe

Double Loco Bowl Recipe

Inspired by Naung Mai Thai Kitchen
Time1h
Serves2

Make Double Loco Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Protein

Toppings

Seasoning

Method

Base Preparation

  1. 1

    Cook the Brown Rice

    In a medium saucepan, combine 1 cup of brown rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 45 minutes or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.

Protein Preparation

  1. 2

    Prepare the Black Beans and Corn

    Drain and rinse the can of black beans. In a small saucepan, combine the black beans and corn over medium heat. Stir occasionally until heated through, about 5 minutes. Season with cumin, chili powder, salt, and pepper to taste.

  2. 3

    Grill the Chicken

    If using raw chicken breast, season with salt and pepper. Grill on medium-high heat for about 6-8 minutes per side until fully cooked. Let it rest for a few minutes before slicing into strips.

Assembly

  1. 4

    Assemble the Bowl

    In a large bowl, start with a base of brown rice. Layer the heated black beans and corn mixture over the rice, followed by grilled chicken strips. Top with slices of avocado, a generous scoop of salsa, shredded cheese, and fresh cilantro. Squeeze fresh lime juice over the top before serving.

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