Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Double Cheeseburger W/ Fries Recipe

Double Cheeseburger W/ Fries Recipe

Inspired by Naung Mai Thai Kitchen
Time45m
Serves2

Make Double Cheeseburger W/ Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Ingredients

Fries Ingredients

Method

Burger Directions

  1. 1

    Prepare the Patties

    In a bowl, combine ground beef, salt, and black pepper. Mix gently until just combined, then form into two equal-sized patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4 minutes on one side, then flip and cook for an additional 3 minutes.

  3. 3

    Add Cheese

    Place two slices of cheddar cheese on one patty and two slices of American cheese on the other. Cover and cook for an additional minute until cheese is melted.

  4. 4

    Assemble the Burgers

    Toast the burger buns lightly. Place one patty with cheddar on the bottom bun, add lettuce, tomato, and pickles. Top with the second patty with American cheese and drizzle ketchup and mustard to taste.

Fries Directions

  1. 5

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into thin strips to form fries.

  2. 6

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  3. 7

    Fry the Potatoes

    Carefully add the potato strips to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes.

  4. 8

    Drain and Season

    Remove fries from the oil and drain on paper towels. Season with salt to taste while still hot.

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