Double Cheese Burger Plain Recipe

Time30m

Serves2

Make Double Cheese Burger Plain Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently to avoid overworking the meat.
2
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties, about 3/4 inch thick.

3
Preheat the Grill or Skillet
Heat a grill or skillet over medium-high heat.
4
Cook the Patties
Place the patties on the grill or skillet and cook for about 3-4 minutes on one side. Flip them over.
5
Add Cheese
After flipping, place one slice of cheddar cheese and one slice of American cheese on each patty. Cook for another 3-4 minutes until the cheese is melted and the patties are cooked to desired doneness.

6
Butter the Buns
While the patties are cooking, spread butter on the cut sides of the burger buns.
7
Toast the Buns
Place the buns on the grill or in a pan, cut side down, for 1-2 minutes until toasted and golden brown.

8
Build the Burger
Place one patty on the bottom half of each toasted bun, then top with the second patty. Place the top half of the bun on each burger.
9
Serve
Serve immediately while hot with your choice of sides.