Double Cheese Burger Combo Recipe
Make Double Cheese Burger Combo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Cheese
Burger Assembly
Fries
Method
Prepare Burger Patties
- 1
Step 1: Mix Ingredients
In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Step 2: Shape Patties
Divide the mixture into two equal portions and shape each portion into a patty about 1/2 inch thick.
Cook Burger Patties
- 3
- 4
- 5
Step 5: Add Cheese
In the last minute of cooking, place one slice of cheddar and one slice of American cheese on each patty. Cover to melt the cheese.
Prepare Fries
- 6
Step 6: Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 7
Step 7: Fry Fries
Carefully add the frozen French fries to the hot oil and fry according to package instructions, typically around 3-5 minutes until golden and crispy.
- 8
Step 8: Drain and Season
Remove fries from oil and drain on paper towels. Season with salt while still hot.
Assemble Burgers
- 9
Step 9: Toast Buns
Optional: Toast the burger buns on the grill or in a toaster until golden brown.
- 10
Step 10: Layer Ingredients
On the bottom half of each bun, place a lettuce leaf, a tomato slice, and a few pickle slices.
- 11
Step 11: Add Patties
Place one cheeseburger patty on top of the vegetables.
- 12
Serve
- 13
Step 13: Plate
Serve the cheeseburgers hot alongside the crispy fries.

