Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Double Cheese Burger Recipe

Double Cheese Burger Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves2

Make Double Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Cheese and Toppings

Burger Assembly

Method

Preparing the Patties

  1. 1

    Forming the Patties

    In a large bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined. Divide the mixture into two equal portions and shape them into burger patties, making them slightly larger than the buns as they will shrink during cooking.

  2. 2

    Cooking the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes, or until they reach your desired doneness.

  3. 3

    Adding Cheese

    In the last minute of cooking, place one slice of cheddar and one slice of American cheese on each patty. Cover the grill or skillet to help the cheese melt.

Assembling the Burger

  1. 4

    Toasting the Buns

    While the cheese is melting, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.

  2. 5

    Layering the Ingredients

    On the bottom half of each toasted bun, layer lettuce leaves, a slice of tomato, the cooked burger patty with melted cheese, pickles, and onions.

  3. 6

    Finishing Touches

    Spread ketchup and mustard on the top half of the buns, then place them on top of the assembled burgers. Serve immediately.

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