Double Burger Combo Recipe
Make Double Burger Combo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Burger Assembly
Sides
Method
Preparing the Patties
- 1
Mixing Ingredients
In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until well combined, being careful not to overwork the meat.
- 2
Shaping Patties
Divide the mixture into two equal parts and shape each part into a patty about ¾ inch thick.
- 3
Chilling Patties
Place the patties on a plate, cover, and refrigerate for at least 30 minutes to firm up.
Cooking the Patties
- 4
Preheating the Grill or Pan
Heat a grill or frying pan over medium-high heat. If using a pan, add a little oil to prevent sticking.
- 5
Cooking Patties
Once hot, add the patties and cook for 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on each patty. Cook for an additional 4-5 minutes, or until the cheese is melted and the patties are cooked through.
Assembling the Burger
- 6
Toasting the Buns
While the patties cook, toast the burger buns on the grill or in a toaster until golden brown.
- 7
Preparing the Sides
- 8
Cooking the French Fries
Prepare French fries according to package instructions, either baking or frying them until golden and crispy.
- 9
Seasoning
Sprinkle with salt to taste before serving.
