Double Bacon Cheeseburger W/ Fries Recipe
Make Double Bacon Cheeseburger W/ Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Fries Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into two equal patties.
- 2
- 3
Cook the Patties
In the same skillet, using the bacon grease, cook the beef patties over medium-high heat for about 3-4 minutes on each side. Top each patty with a slice of cheddar cheese during the last minute of cooking to melt the cheese.
- 4
Assemble the Burgers
Toast the burger buns lightly. Place a cooked patty on the bottom half of each bun, add bacon, lettuce, tomato, onion, and pickles. Top with the other half of the bun.
Fries Preparation
- 5
Prepare the Potatoes
Peel the potatoes and cut them into thin strips (fries).
- 6
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the cut potatoes to the hot oil in batches. Fry until golden brown, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while hot.
