Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Double Angus Cheese Burger Deluxe Recipe

Double Angus Cheese Burger Deluxe Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves2

Ketchup, mustard, cheese, pickles, onion, tomatoes, lettuce, 2 patties

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Ingredients

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Burger Patties

Toppings

Burger Assembly

Method

Preparing the Patties

  1. 1

    Forming the Patties

    In a mixing bowl, combine the ground Angus beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick.

  2. 2

    Cooking the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your preferred level of doneness. In the last minute of cooking, place two slices of cheddar cheese on each patty and cover to melt the cheese.

Preparing the Toppings

  1. 3

    Slicing Vegetables

    While the patties are cooking, slice the onion and tomato. Set aside the pickles and lettuce leaves.

Assembling the Burger

  1. 4

    Building the Burger

    Toast the burger buns lightly if desired. Place a lettuce leaf on the bottom half of each bun. Add one cheesy patty on top, followed by ketchup, mustard, pickles, onion slices, and tomato slices. Place the second cheesy patty on top and finish with the top half of the bun.

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