Double Ahi Fish Loco Moco Recipe
Make Double Ahi Fish Loco Moco Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Ahi Tuna
For the Rice
For the Eggs
For the Gravy
Method
Cooking the Rice
- 1
Prepare the Rice
Rinse 1 cup of jasmine rice under cold water until the water runs clear. Combine the rinsed rice and 1.5 cups of water in a saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
Preparing the Ahi Tuna
- 2
Marinate the Ahi Tuna
In a bowl, combine 2 tablespoons of olive oil, 2 tablespoons of soy sauce, and 1 tablespoon of lemon juice. Season the Ahi tuna steaks with 1 teaspoon of salt and 1 teaspoon of black pepper, then add them to the marinade. Let them marinate for at least 15 minutes.
- 3
Cook the Ahi Tuna
In a hot skillet over medium-high heat, sear the marinated Ahi tuna steaks for about 2-3 minutes on each side, or until they reach your desired doneness. Remove from heat and set aside.
Cooking the Eggs
- 4
Fry the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack 2 eggs into the skillet and season with a pinch of salt and a pinch of black pepper. Cook to your desired doneness (sunny side up, over easy, etc.), usually about 3-4 minutes.
Making the Gravy
- 5
Prepare the Gravy
In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour and cook for about 1 minute. Gradually whisk in 1 cup of beef broth and 1 tablespoon of soy sauce. Stir until the gravy thickens, about 3-5 minutes. Season with 1 teaspoon of salt and 1 teaspoon of black pepper.
