Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Dogzilla Recipe

Dogzilla Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves1

1/4 lb. beef dog on a gourmet bun, garlic aioli, sriacha aioli, cheese, bacon, mushrooms, crispy onions, crispy fried garlic and chives.

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Ingredients

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Meat

Bun

Aioli

Toppings

Method

Preparation

  1. 1

    Cook the Beef

    In a skillet over medium heat, cook the ground beef for about 5-7 minutes, or until it reaches an internal temperature of 160°F (71°C), breaking it apart with a spatula as it cooks. Once cooked, remove from heat and let it rest.

  2. 2

    Prepare the Mushrooms

    In the same skillet, add the sliced mushrooms and sauté over medium heat for about 3-4 minutes until they are golden brown and tender. Remove from heat and set aside.

  3. 3

    Cook the Bacon

    In a separate pan, cook the bacon slices over medium heat until crispy. Remove from the pan, let cool slightly, and chop into small pieces.

Assembly

  1. 4

    Toast the Bun

    Lightly toast the gourmet hot dog bun in the skillet for about 1-2 minutes until crisp.

  2. 5

    Assemble the Dogzilla

    Place the cooked ground beef into the toasted bun. Top with sautéed mushrooms, chopped bacon, shredded cheese, garlic aioli, and sriracha aioli.

  3. 6

    Finish with Toppings

    Sprinkle crispy onions, crispy fried garlic, and chopped chives on top of the assembled Dogzilla. Serve immediately.

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